Gluten-Free Banana Chocolate Chip Cookies

Gluten-Free Banana Chocolate Chip Cookies
Ingredients:

• 1-1/2 cups gluten free oats  (1 1/2 dl  - tällä määrällä tuli aika löysää, lisäsin ehkä 1/2 desiä)
• 1/2 cup rice flour (1/2 dl)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup chocolate chips (käytin raakakaakaonipsejä)

In Another Bowl:

• 1/2 cup mashed bananas and/or applesauce (Elycia always does 2 to 3 bananas and then a little applesauce.)
• 1/3 cup coconut nectar or honey
• 2 tsp vanilla

Flax Egg:

• 1 tablespoon ground flax  (flax=pellava)
• 3 tablespoons hot water

Instructions:

• Make the "flax egg" first: Mix the two ingredients and put in the refrigerator for 15 minutes.
• Combine wet and dry ingredients and bake until brown, usually 30 to 40 minutes depending on oven.

Uunin keskivaiheilla 30 min 175 asteessa,

Source: Elycia Rubin
http://www.thedoctorstv.com/recipes/hiding-the-healthy-kid-friendly-recipes-for-picky-eaters

Mittojen muuntaminen

• 1 dl = 7 rkl
• 1 rkl = 3 tl = 15 ml
• 1 tl = 5 ml
• 1 mm = 1 ml

• 1 kkp = 1 1/2 dl